Every drink on the shelf.

Apple Toddy

Warm apple brandy and baked fruit with a quiet nutmeg finish.

Bishop

Red wine, lemon, and a small rum accent served cool and aromatic.

Brandy Cocktail

A compact brandy drink with citrus oils, spice, and a quiet sweetness.

Brandy Crusta

Bright brandy sourness wrapped in citrus oils and sugar.

Brandy Punch

Cognac, a touch of rum, citrus, and raspberry over crushed ice.

Champagne Cobbler

Brut bubbles, citrus oils, and crushed ice in a festive slow-sipper.

Champagne Cocktail

Sparkling wine lifted with bitters, lemon oil, and restrained sweetness.

Coffee Cocktail

Port, Cognac, and egg shaken into a tawny, coffee-like silk—with no coffee at all.

Cold Brandy Flip

Cognac and a whole egg shaken into a silky, nutmeg-scented nightcap.

Cold Whiskey Punch

Whiskey, lemon, and sugar over crushed ice in a spare, cooling punch.

Daiquiri

Clean rum geometry: spirit, lime, sugar, nothing to hide behind.

Egg Nogg

A chilled brandy-and-rum milk punch with soft spice and a satin body.

Gin Cocktail

Genever, orange, and bitters in a supple ancestor of the Martini.

Gin Fix

A crushed-ice gin sour with a restrained ribbon of raspberry.

Gin Punch

Genever, lemon, raspberry, and maraschino in a bright crushed-ice punch.

Hanky Panky

Martini family structure pulled into darker territory by Fernet.

Japanese Cocktail

Cognac softened by almond and sharpened with aromatic bitters and lemon oil.

Knickerbocker

Aged rum, raspberry, lime, and orange liqueur in a vivid early sour.

Last Word

Electric equal-parts balance between gin, lime, maraschino, and Chartreuse.

Mai Tai

Dry tropical architecture with nutty orgeat and layered rum.

Manhattan

Dark, smooth, and all about whiskey spice meeting vermouth sweetness.

Margarita

Sharp, citrus-led tequila structure with orange lift.

Martinez

Old Tom gin and sweet vermouth with cherry depth and bitter structure.

Mint Julep

Cognac, mint, and crushed ice in a fragrant, slow-changing summer serve.

Morning Glory Cocktail

Whiskey and Cognac lengthened with soda, citrus oil, bitters, and a trace of absinthe.

Naked and Famous

Smoky, bitter, and citrus-tight with a contemporary equal-parts shape.

Negroni

Bitter, bright, and perfectly balanced over a cold cube.

Old Fashioned

Spirit-forward and elemental, built to showcase the whiskey itself.

Paloma

Salty, bright grapefruit refreshment for long afternoons.

Paper Plane

Equal-parts modern classic with bitter, herbal, and tart lift.

Port Wine Negus

Warm port, water, sugar, and nutmeg in a gentle fireside serve.

Port Wine Sangaree

Ruby port, light sweetness, and nutmeg in a compact chilled wine drink.

Saratoga Brace Up

A brisk brandy sour made silky with egg and lifted by absinthe and soda.

Sherry Cobbler

Nutty sherry, fresh fruit, and crushed ice built for slow afternoon drinking.

Sidecar

Cognac, orange, and lemon with a silky old-world finish.

Silver Fizz

Old Tom gin, citrus, and egg white under a clean cap of soda.

Tom Collins Gin

Old Tom gin, lemon, and soda in a bright nineteenth-century highball.

Tom Collins Whiskey

A tall whiskey sour snapped into focus with lemon and soda.

Tommy's Margarita

Cleaner and more direct than the classic margarita, all agave and lime.

Whiskey Cocktail

Rye, bitters, and restrained sugar sharpened by a fresh ribbon of lemon oil.

Whiskey Daisy

Rye, citrus, and orgeat stretched into a lively nineteenth-century cooler.

Whiskey Smash

Whiskey, mint, and restrained sugar served cold over a soft bed of crushed ice.

Whiskey Sour

Balanced citrus and whiskey depth with a plush foam line.

White Lion

A compact rum sour sharpened with lime and a flash of raspberry.

White Russian

Creamy coffee sweetness cut with vodka structure.