Every drink on the shelf.

Absinthe Frappé

Absinthe and anisette shaken icy cold, then opened with a short pour of soda.

Alaska

Rye and Benedictine sharpened with orange bitters.

Alexander

Gin, cacao, and cream shaken into a cold, satin-soft classic.

Apple Toddy

Warm apple brandy and baked fruit with a quiet nutmeg finish.

Applejack Sour

Apple brandy, fresh lemon, and sugar in a direct orchard-fruit sour.

Aviation

Gin, lemon, maraschino, and violet in a brisk floral sour.

Bamboo

Dry sherry and sweet vermouth tuned with orange bitters.

Bijou

Gin, sweet vermouth, and green Chartreuse with a jewel-like herbal depth.

Bishop

Red wine, lemon, and a small rum accent served cool and aromatic.

Blackthorne

Sloe gin and sweet vermouth with an orange-bitters backbone.

Blue Moon

A violet-tinted gin and vermouth aperitif with a dry red-wine accent.

Bobbie Burns

Scotch and sweet vermouth with a quiet maraschino lift.

Brandy Cocktail

A compact brandy drink with citrus oils, spice, and a quiet sweetness.

Brandy Crusta

Bright brandy sourness wrapped in citrus oils and sugar.

Brandy Punch

Cognac, a touch of rum, citrus, and raspberry over crushed ice.

Bronx

Gin, two vermouths, and fresh orange in a dry, aromatic sour.

Brooklyn

Rye and vermouth sharpened with orange amaro and dry cherry.

Casino

Old Tom gin sharpened with lemon, maraschino, and orange bitters.

Champagne Cobbler

Brut bubbles, citrus oils, and crushed ice in a festive slow-sipper.

Champagne Cocktail

Sparkling wine lifted with bitters, lemon oil, and restrained sweetness.

Champagne Julep

Brut sparkling wine, mint, and crushed ice in a bright, low-proof julep.

Chrysanthemum

Dry vermouth, Benedictine, and absinthe in a fragrant low-proof aperitif.

Clover Club

Gin, raspberry, lemon, and egg white with a clean orchid-pink foam.

Coffee Cocktail

Port, Cognac, and egg shaken into a tawny, coffee-like silk—with no coffee at all.

Cold Brandy Flip

Cognac and a whole egg shaken into a silky, nutmeg-scented nightcap.

Cold Whiskey Punch

Whiskey, lemon, and sugar over crushed ice in a spare, cooling punch.

Cooperstown

Gin and two vermouths chilled with mint for a cool herbal lift.

Corpse Reviver (1903)

Brandy, maraschino, and orange liqueur layered in a compact Edwardian equal-parts serve.

Daiquiri

Clean rum geometry: spirit, lime, sugar, nothing to hide behind.

Dry Martini

Gin and dry vermouth chilled to a precise, lemon-bright snap.

Egg Nogg

A chilled brandy-and-rum milk punch with soft spice and a satin body.

Fedora

Bourbon, Jamaican rum, Cognac, citrus, and curaçao in a compact old punch.

Gibson

A dry gin-and-vermouth cocktail sharpened by one cold pickled onion.

Gimlet

Cold gin and lime cordial with a dry, clean snap.

Gin Cocktail

Genever, orange, and bitters in a supple ancestor of the Martini.

Gin Fix

A crushed-ice gin sour with a restrained ribbon of raspberry.

Gin Fizz

Gin and lemon shaken short, then opened with a bright rush of soda.

Gin Punch

Genever, lemon, raspberry, and maraschino in a bright crushed-ice punch.

Gin Rickey

Gin, fresh lime, and cold soda in a lean, unsweetened highball.

Golden Fizz

Whiskey, lemon, egg yolk, and soda in a rich historical fizz.

Hanky Panky

Martini family structure pulled into darker territory by Fernet.

Horse's Neck

Cognac and ginger ale wrapped in one long ribbon of lemon peel.

Jack Rose

Apple brandy, lemon, and pomegranate in a vivid orchard sour.

Japanese Cocktail

Cognac softened by almond and sharpened with aromatic bitters and lemon oil.

Jersey Cocktail

Brandy, orange bitters, and dry cider in a light orchard highball.

John Collins

Genever, fresh citrus, and soda in a brisk, malty highball.

Knickerbocker

Aged rum, raspberry, lime, and orange liqueur in a vivid early sour.

Last Word

Electric equal-parts balance between gin, lime, maraschino, and Chartreuse.

Mai Tai

Dry tropical architecture with nutty orgeat and layered rum.

Manhattan

Dark, smooth, and all about whiskey spice meeting vermouth sweetness.

Margarita

Sharp, citrus-led tequila structure with orange lift.

Marguerite Cocktail

Plymouth gin and dry vermouth accented with orange bitters and a trace of anisette.

Martinez

Old Tom gin and sweet vermouth with cherry depth and bitter structure.

Mint Julep

Cognac, mint, and crushed ice in a fragrant, slow-changing summer serve.

Morning Glory Cocktail

Whiskey and Cognac lengthened with soda, citrus oil, bitters, and a trace of absinthe.

Morning Glory Fizz

Scotch, citrus, egg white, absinthe, and soda in a long, aromatic fizz.

Naked and Famous

Smoky, bitter, and citrus-tight with a contemporary equal-parts shape.

Negroni

Bitter, bright, and perfectly balanced over a cold cube.

New Orleans Fizz

Gin, three citrus fruits, Creme Yvette, cream, and egg white shaken into a floral cloud.

Old Fashioned

Spirit-forward and elemental, built to showcase the whiskey itself.

Paloma

Salty, bright grapefruit refreshment for long afternoons.

Paper Plane

Equal-parts modern classic with bitter, herbal, and tart lift.

Pisco Punch

Pisco and strong fresh lemonade over ice: fragrant, direct, and deeply refreshing.

Port Wine Flip

Ruby port and whole egg shaken into a rich, gently spiced nightcap.

Port Wine Negus

Warm port, water, sugar, and nutmeg in a gentle fireside serve.

Port Wine Sangaree

Ruby port, light sweetness, and nutmeg in a compact chilled wine drink.

Rob Roy

Scotch and sweet vermouth bound with aromatic bitters.

Saratoga Brace Up

A brisk brandy sour made silky with egg and lifted by absinthe and soda.

Sazerac

Cognac, Peychaud's bitters, sugar, and an absinthe rinse with bright lemon oil.

September Morn

Rum, lime, grenadine, and egg white in a bright pink pre-Prohibition sour.

Sherry Cobbler

Nutty sherry, fresh fruit, and crushed ice built for slow afternoon drinking.

Sidecar

Cognac, orange, and lemon with a silky old-world finish.

Silver Fizz

Old Tom gin, citrus, and egg white under a clean cap of soda.

Sloe Gin Fizz

Sloe gin, lemon, sugar, and soda in a ruby, gently tart fizz.

Stinger

Cold brandy and white mint liqueur with a clean, icy finish.

Tom Collins Gin

Old Tom gin, lemon, and soda in a bright nineteenth-century highball.

Tom Collins Whiskey

A tall whiskey sour snapped into focus with lemon and soda.

Tommy's Margarita

Cleaner and more direct than the classic margarita, all agave and lime.

Tuxedo

Old Tom gin and dry vermouth edged with maraschino, absinthe, and bitters.

Whiskey Cocktail

Rye, bitters, and restrained sugar sharpened by a fresh ribbon of lemon oil.

Whiskey Daisy

Rye, citrus, and orgeat stretched into a lively nineteenth-century cooler.

Whiskey Smash

Whiskey, mint, and restrained sugar served cold over a soft bed of crushed ice.

Whiskey Sour

Balanced citrus and whiskey depth with a plush foam line.

White Lion

A compact rum sour sharpened with lime and a flash of raspberry.

White Russian

Creamy coffee sweetness cut with vodka structure.