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Port Wine Sangaree recipe · DosVermuts

Classics

Port Wine Sangaree

Sangaree shows the restrained side of the family: fortified wine, modest sugar, cold dilution, and spice.

shakenick-and-nora

Reference: DosVermuts adaptation from Jerry Thomas, Bar-Tender's Guide (1887), LOC 07000656 p. 59, image 63 · Scale it, save it, or twist it below.

Recipe

Port Wine Sangaree

Ruby port, light sweetness, and nutmeg in a compact chilled wine drink.

Method: shakeGlass: nick-and-noraGarnish: Fresh nutmeg

Batch size

Ingredients100%

Ruby port
90ml
Demerara syrup
5ml

How to make it

1Shake the port and syrup briefly with cold ice.
2Strain into a chilled Nick and Nora.
3Grate a small amount of fresh nutmeg over the surface.

Good to know

dark berrieswine spicefresh nutmeg

Where it's from

Jerry Thomas, Bar-Tender's Guide (1887), LOC 07000656 p. 59, image 63

Status

A trusted classic — make it as-is, scale it, or twist it.

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