Classics
Port Wine Sangaree
Sangaree shows the restrained side of the family: fortified wine, modest sugar, cold dilution, and spice.
shakenick-and-nora
Reference: Jerry Thomas · 1887 · Open source page ↗ · Scale it, save it, or twist it below.
Method shakeGlass nick and noraFinish Fresh nutmeg
Ingredients
Ruby port, light sweetness, and nutmeg in a compact chilled wine drink.
Taste: dark berries · wine spice · fresh nutmeg
Ruby port
90ml
Demerara syrup
5ml
How to make it
Shake the port and syrup briefly with cold ice.
Strain into a chilled Nick and Nora.
Grate a small amount of fresh nutmeg over the surface.
Source: Jerry Thomas, Bar-Tender's Guide (1887), LOC 07000656 p. 59, image 63 · A trusted classic — make it as-is, scale it, or twist it.
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