Negroni
Bitter, bright, and perfectly balanced over a cold cube.
Classicsginaperitivo
Classics
This dark-fruited 1914 aperitif is softer than a Negroni and drier than a liqueur drink, with vermouth pulling berry and spice into one line.
Reference: Jacques Straub · 1914 · Open source page ↗ · Scale it, save it, or twist it below.
Ingredients
Sloe gin and sweet vermouth with an orange-bitters backbone.
Taste: tart sloe · red herbs · orange spice · dry berry
Sloe gin
45ml
Sweet vermouth
30ml
Orange bitters
2 dashes
1ml
How to make it
Stir all ingredients with plenty of cold ice until chilled and lightly diluted.
Strain into a chilled Nick and Nora glass.
Express a lemon peel over the surface and place it on the rim.
Source: DosVermuts adaptation of Jacques Straub, Drinks (1914), p. 20 · A trusted classic — make it as-is, scale it, or twist it.
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