Classics
The name is an old visual joke: the finished drink resembles milky coffee while tasting of fruit, spice, and grape.
Reference: DosVermuts adaptation from Jerry Thomas, Bar-Tender's Guide (1887), LOC 07000656 p. 22, image 26 · Scale it, save it, or twist it below.
Recipe
Port, Cognac, and egg shaken into a tawny, coffee-like silk—with no coffee at all.
Batch size
Ruby port
60ml
Cognac
30ml
Demerara syrup
7.5ml
Pasteurized whole egg
1 medium egg
45ml
How to make it
Egg Nogg
A chilled brandy-and-rum milk punch with soft spice and a satin body.