Home Tonight Browse Saved

Home Tonight Browse Saved Account

Enjoy responsibly, keep the night easy.

18+ only. Drink water too, never drink and drive, and double-check every AI-generated measure and ingredient before serving.

Pricing Account Privacy Terms Legal notice Cookies Support

Champagne Cocktail recipe · DosVermuts

Classics

Champagne Cocktail

A tiny adjustment turns a glass of bubbles into a complete aperitivo without losing its celebratory snap.

buildcoupe

Reference: DosVermuts adaptation from Jerry Thomas, Bar-Tender's Guide (1887), LOC 07000656 pp. 21-22, images 25-26 · Scale it, save it, or twist it below.

Recipe

Champagne Cocktail

Sparkling wine lifted with bitters, lemon oil, and restrained sweetness.

Method: buildGlass: coupeGarnish: Lemon twist

Batch size

Ingredients100%

Brut sparkling wine
100ml
Demerara syrup
5ml
Angostura bitters
2 dashes
2ml

How to make it

1Add the syrup and bitters to a well-chilled coupe.
2Pour in the sparkling wine slowly and give one gentle lift with a spoon.
3Express a lemon twist over the bubbles and rest it on the rim.

Good to know

toasted citrusdry bubblesaromatic spice

Where it's from

Jerry Thomas, Bar-Tender's Guide (1887), LOC 07000656 pp. 21-22, images 25-26

Status

A trusted classic — make it as-is, scale it, or twist it.

You may also like

Champagne Cobbler

Brut bubbles, citrus oils, and crushed ice in a festive slow-sipper.

Sherry Cobbler

Nutty sherry, fresh fruit, and crushed ice built for slow afternoon drinking.

Classicssherry

Sidecar

Cognac, orange, and lemon with a silky old-world finish.