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Bishop recipe · DosVermuts

Classics

Bishop

This single-serve Bishop pares a larger spiced-wine tradition into a brisk, citrus-led wine cooler.

shakehighballrum

Reference: DosVermuts adaptation from Jerry Thomas, Bar-Tender's Guide (1887), LOC 07000656 p. 64, image 68 · Scale it, save it, or twist it below.

Recipe

Bishop

Red wine, lemon, and a small rum accent served cool and aromatic.

Method: shakeGlass: highballGarnish: Lemon slice

Batch size

Ingredients100%

Claret or dry red wine
90ml
Cold water
30ml
Simple syrup
7.5ml
Aged Jamaican rum
5ml
Fresh lemon
2 thin slices
15ml

How to make it

1Shake all ingredients briefly with cold ice.
2Strain into a chilled highball without ice.
3Finish with one fresh lemon slice.

Good to know

red berrieslemon oilquiet molasses

Where it's from

Jerry Thomas, Bar-Tender's Guide (1887), LOC 07000656 p. 64, image 68

Status

A trusted classic — make it as-is, scale it, or twist it.

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