Classics
Bishop
This single-serve Bishop pares a larger spiced-wine tradition into a brisk, citrus-led wine cooler.
shakehighballrum
Reference: Jerry Thomas · 1887 · Open source page ↗ · Scale it, save it, or twist it below.
Preparing the photo… usually 20–60 seconds
Method shakeGlass highballFinish Lemon slice
Ingredients
Red wine, lemon, and a small rum accent served cool and aromatic.
Taste: red berries · lemon oil · quiet molasses
Claret or dry red wine
90ml
Cold water
30ml
Simple syrup
7.5ml
Aged Jamaican rum
5ml
Fresh lemon
2 thin slices
15ml
How to make it
Shake all ingredients briefly with cold ice.
Strain into a chilled highball without ice.
Finish with one fresh lemon slice.
Source: Jerry Thomas, Bar-Tender's Guide (1887), LOC 07000656 p. 64, image 68 · A trusted classic — make it as-is, scale it, or twist it.
AI bartender
How should the Bishop change?
5 free twists leftRecipe is saved before it opens
