Classics
This direct Collins keeps the historical gin substitution and gives it a clean, lively modern service.
Reference: DosVermuts adaptation from Jerry Thomas, Bar-Tender's Guide (1887), LOC 07000656 p. 54, image 58 · Scale it, save it, or twist it below.
Recipe
Old Tom gin, lemon, and soda in a bright nineteenth-century highball.
Batch size
Old Tom gin
60ml
Fresh lemon juice
25ml
Simple syrup
10ml
Soda water
90ml
How to make it
Silver Fizz
Old Tom gin, citrus, and egg white under a clean cap of soda.