Classics
The Daisy shows how a small almond accent can soften whiskey without hiding its grain and spice.
Reference: Jerry Thomas · 1887 · Open source page ↗ · Scale it, save it, or twist it below.

Ingredients
Rye, citrus, and orgeat stretched into a lively nineteenth-century cooler.
Taste: rye spice · fresh lemon · soft almond
Rye whiskey
60ml
Fresh lemon juice
20ml
Simple syrup
7.5ml
Orgeat
5ml
Soda water
60ml
How to make it
Shake everything except the soda with cold ice.
Strain into an ice-filled Collins glass and top with soda.
Lift once with a spoon and finish with a thin lemon wheel.
Source: Jerry Thomas, Bar-Tender's Guide (1887), LOC 07000656 p. 27, image 31 · A trusted classic — make it as-is, scale it, or twist it.
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