Classics
This early cocktail template lets aged grape spirit lead while bitters and curaçao sharpen its edges.
Reference: DosVermuts adaptation from Jerry Thomas, Bar-Tender's Guide (1887), LOC 07000656 p. 19, image 23 · Scale it, save it, or twist it below.
Recipe
A compact brandy drink with citrus oils, spice, and a quiet sweetness.
Batch size
Cognac
50ml
Dry curaçao
5ml
Demerara syrup
5ml
Aromatic bitters
2 dashes
2ml
How to make it
Old Fashioned
Spirit-forward and elemental, built to showcase the whiskey itself.