Classics
Gin Punch
This fruit-accented punch gives malted gin enough citrus and ice to stay refreshing rather than heavy.
shakecollinsgin
Reference: Jerry Thomas · 1887 · Open source page ↗ · Scale it, save it, or twist it below.
Method shakeGlass collinsFinish Lime wheel
Ingredients
Genever, lemon, raspberry, and maraschino in a bright crushed-ice punch.
Taste: malted juniper · tart raspberry · cherry stone
Genever
45ml
Fresh lemon juice
20ml
Raspberry syrup
10ml
Simple syrup
5ml
Maraschino liqueur
5ml
Fresh pineapple
small piece
15ml
How to make it
Shake all ingredients with cold ice.
Strain into a Collins glass packed with crushed ice.
Cap with fresh crushed ice and finish with a slim lime wheel.
Source: Jerry Thomas, Bar-Tender's Guide (1887), LOC 07000656 p. 66, image 70 · A trusted classic — make it as-is, scale it, or twist it.
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