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Gin Punch recipe · DosVermuts

Classics

Gin Punch

This fruit-accented punch gives malted gin enough citrus and ice to stay refreshing rather than heavy.

shakecollinsgin

Reference: DosVermuts adaptation from Jerry Thomas, Bar-Tender's Guide (1887), LOC 07000656 p. 66, image 70 · Scale it, save it, or twist it below.

Recipe

Gin Punch

Genever, lemon, raspberry, and maraschino in a bright crushed-ice punch.

Method: shakeGlass: collinsGarnish: Lime wheel

Batch size

Ingredients100%

Genever
45ml
Fresh lemon juice
20ml
Raspberry syrup
10ml
Simple syrup
5ml
Maraschino liqueur
5ml
Fresh pineapple
small piece
15ml

How to make it

1Shake all ingredients with cold ice.
2Strain into a Collins glass packed with crushed ice.
3Cap with fresh crushed ice and finish with a slim lime wheel.

Good to know

malted junipertart raspberrycherry stone

Where it's from

Jerry Thomas, Bar-Tender's Guide (1887), LOC 07000656 p. 66, image 70

Status

A trusted classic — make it as-is, scale it, or twist it.

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