Classics

Mint Julep

This brandy-led julep keeps the source's cooling shape while replacing its elaborate fruit display with fresh mint.

swizzlehighballbrandyrum

Recipe

Cognac, mint, and crushed ice in a fragrant, slow-changing summer serve.

Method: swizzleGlass: highballGarnish: Mint bouquet

Batch size

Ingredients100%

How to make it

1Press the mint gently with the syrup in a chilled highball to release its aroma without tearing the leaves.
2Add the Cognac and crushed ice, then swizzle until the outside of the glass turns cold.
3Crown with fresh crushed ice, add the optional rum float, and finish with a compact mint bouquet.

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