Classics
Jack Rose
Grohusko's version layers several citrus fruits and raspberry. Our tighter house build keeps its cider-brandy spine while giving the drink a cleaner modern line.
shakecoupebrandy
Reference: J. A. Grohusko · 1910 · Open source page ↗ · Scale it, save it, or twist it below.
Preparing the photo… usually 20–60 seconds
Method shakeGlass coupeFinish Lemon peel
Ingredients
Apple brandy, lemon, and pomegranate in a vivid orchard sour.
Taste: baked apple · bright lemon · tart pomegranate
Apple brandy
60ml
Fresh lemon juice
22.5ml
Grenadine
15ml
How to make it
Shake all ingredients hard with cold ice.
Fine strain into a chilled coupe.
Express a small lemon peel over the surface and place it on the rim.
Source: DosVermuts adaptation of J. A. Grohusko, Jack's Manual (1910), p. 51, LOC image 59 · A trusted classic — make it as-is, scale it, or twist it.
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