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Silver Fizz recipe · DosVermuts

Classics

Silver Fizz

The silver in this fizz is texture rather than color: a light, bright foam that makes every sip feel cooler.

shakefizzgin

Reference: DosVermuts adaptation from Jerry Thomas, Bar-Tender's Guide (1887), LOC 07000656 p. 47, image 51 · Scale it, save it, or twist it below.

Recipe

Silver Fizz

Old Tom gin, citrus, and egg white under a clean cap of soda.

Method: shakeGlass: fizzGarnish: Lemon coin

Batch size

Ingredients100%

Old Tom gin
60ml
Pasteurized egg white
30ml
Fresh lemon juice
15ml
Simple syrup
15ml
Soda water
60ml

How to make it

1Dry-shake the gin, egg white, lemon, and syrup, then shake again with ice.
2Fine strain into a chilled fizz glass and slowly top with soda.
3Set a thin lemon coin against the foam.

Good to know

soft juniperbright citrussilky foam

Where it's from

Jerry Thomas, Bar-Tender's Guide (1887), LOC 07000656 p. 47, image 51

Status

A trusted classic — make it as-is, scale it, or twist it.

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