Classics
Silver Fizz
The silver in this fizz is texture rather than color: a light, bright foam that makes every sip feel cooler.
shakefizzgin
Reference: Jerry Thomas · 1887 · Open source page ↗ · Scale it, save it, or twist it below.
Preparing the photo… usually 20–60 seconds
Method shakeGlass fizzFinish Lemon coin
Ingredients
Old Tom gin, citrus, and egg white under a clean cap of soda.
Taste: soft juniper · bright citrus · silky foam
Old Tom gin
60ml
Pasteurized egg white
30ml
Fresh lemon juice
15ml
Simple syrup
15ml
Soda water
60ml
How to make it
Dry-shake the gin, egg white, lemon, and syrup, then shake again with ice.
Fine strain into a chilled fizz glass and slowly top with soda.
Set a thin lemon coin against the foam.
Source: Jerry Thomas, Bar-Tender's Guide (1887), LOC 07000656 p. 47, image 51 · A trusted classic — make it as-is, scale it, or twist it.
AI bartender
How should the Silver Fizz change?
5 free twists leftRecipe is saved before it opens
