Classics
Mai Tai
A real mai tai is leaner and more structural than most guests expect.
shakedouble-old-fashionedrum
Reference: DosVermuts original · Scale it, save it, or twist it below.
Preparing the photo… usually 20–60 seconds
Method shakeGlass double old fashionedFinish Mint bouquet and spent lime shell
Ingredients
Dry tropical architecture with nutty orgeat and layered rum.
Taste: toasted almond · lime · funky rum
Aged rum
30ml
Jamaican rum
30ml
Dry curaçao
15ml
Fresh lime juice
25ml
Orgeat
15ml
How to make it
Shake hard with crushed ice and dump into a double old-fashioned glass.
Top with more crushed ice to build a dome.
Garnish with a mint bouquet and inverted lime shell.
Source: DosVermuts Editorial Classics · A trusted classic — make it as-is, scale it, or twist it.
AI bartender
How should the Mai Tai change?
5 free twists leftRecipe is saved before it opens
