Classics
Long before the modern tropical canon, this brisk rum drink paired bright berry fruit with fresh citrus.
Reference: DosVermuts adaptation from Jerry Thomas, Bar-Tender's Guide (1887), LOC 07000656 p. 35, image 39 · Scale it, save it, or twist it below.
Recipe
Aged rum, raspberry, lime, and orange liqueur in a vivid early sour.
Batch size
Aged rum
60ml
Fresh lime juice
20ml
Raspberry syrup
15ml
Dry curaçao
7.5ml
How to make it
Mai Tai
Dry tropical architecture with nutty orgeat and layered rum.