Classics
Grohusko printed a close early relative as the Clover Leaf. Fresh lemon gives our house adaptation the tension needed to keep raspberry and foam crisp rather than confectionary.
Reference: J. A. Grohusko · 1910 · Open source page ↗ · Scale it, save it, or twist it below.
Ingredients
Gin, raspberry, lemon, and egg white with a clean orchid-pink foam.
Taste: fresh raspberry · tart lemon · dry juniper · silky foam
London dry gin
50ml
Fresh lemon juice
22.5ml
Raspberry syrup
15ml
Pasteurized egg white
25ml
How to make it
Dry shake all ingredients without ice to build a fine foam.
Add cold ice and shake again until thoroughly chilled.
Fine strain into a chilled coupe and place three raspberries neatly on the foam.
Source: DosVermuts Clover Club adaptation from J. A. Grohusko's Clover Leaf, Jack's Manual (1910), p. 23, LOC image 31 · A trusted classic — make it as-is, scale it, or twist it.
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