Home Tonight Browse Saved

Home Tonight Browse Saved Account

Enjoy responsibly, keep the night easy.

18+ only. Drink water too, never drink and drive, and double-check every AI-generated measure and ingredient before serving.

Pricing Account Privacy Terms Legal notice Cookies Support

Cold Whiskey Punch recipe · DosVermuts

Classics

Cold Whiskey Punch

Before elaborate punches took over the bowl, this compact formula let spirit, citrus, and dilution do the work.

shakeold-fashionedwhiskey

Reference: DosVermuts adaptation from Jerry Thomas, Bar-Tender's Guide (1887), LOC 07000656 p. 68, image 72 · Scale it, save it, or twist it below.

Recipe

Cold Whiskey Punch

Whiskey, lemon, and sugar over crushed ice in a spare, cooling punch.

Method: shakeGlass: old-fashionedGarnish: Two thin lemon slices

Batch size

Ingredients100%

Irish or Scotch whiskey
60ml
Fresh lemon juice
20ml
Simple syrup
10ml

How to make it

1Shake the whiskey, lemon, and syrup with cold ice.
2Strain into an old-fashioned glass packed with crushed ice.
3Cap with fresh crushed ice and tuck in two thin lemon slices.

Good to know

malt or grainfresh lemoncool sweetness

Where it's from

Jerry Thomas, Bar-Tender's Guide (1887), LOC 07000656 p. 68, image 72

Status

A trusted classic — make it as-is, scale it, or twist it.

You may also like

Tom Collins Whiskey

A tall whiskey sour snapped into focus with lemon and soda.

Classicswhiskey

Whiskey Smash

Whiskey, mint, and restrained sugar served cold over a soft bed of crushed ice.

Classicswhiskey

Whiskey Sour

Balanced citrus and whiskey depth with a plush foam line.

Classicsbourbonwhiskey