Classics
Applejack Sour
Applejack gives the simple sour template a dry baked-apple core, with lemon adding lift and only enough sugar to frame the fruit.
shakecoupebrandy
Reference: J. A. Grohusko · 1910 · Open source page ↗ · Scale it, save it, or twist it below.
Preparing the photo… usually 20–60 seconds
Method shakeGlass coupeFinish Lemon peel
Ingredients
Apple brandy, fresh lemon, and sugar in a direct orchard-fruit sour.
Taste: baked apple · fresh lemon · dry caramel
Apple brandy or applejack
60ml
Fresh lemon juice
25ml
Demerara syrup
10ml
How to make it
Add the apple brandy, fresh lemon juice, and demerara syrup to a shaker with cold ice.
Shake firmly until chilled and properly diluted.
Fine strain into a chilled coupe and express a small lemon peel over the drink.
Source: DosVermuts adaptation of J. A. Grohusko, Jack's Manual (1910), p. 25, LOC image 33 · A trusted classic — make it as-is, scale it, or twist it.
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