Classics
Named for a jewel, the three equal parts make a concentrated after-dinner classic, best served small and very cold.
Reference: Harry Johnson · 1900 · Open source page ↗ · Scale it, save it, or twist it below.
Ingredients
Gin, sweet vermouth, and green Chartreuse with a jewel-like herbal depth.
Taste: juniper · alpine herbs · sweet spice · citrus oil
Plymouth gin
30ml
Sweet vermouth
30ml
Green Chartreuse
30ml
Orange bitters
2 dashes
1ml
How to make it
Stir all ingredients with cold ice until deeply chilled and lightly diluted.
Strain into a chilled Nick and Nora glass.
Express a narrow lemon peel over the drink and set it on the rim.
Source: DosVermuts adaptation of Harry Johnson, Bartender's Manual (1900), p. 257 · A trusted classic — make it as-is, scale it, or twist it.
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