Classics
Gin Fix
The Fix sits between a short sour and a cobbler: cold, direct, and built for slow sipping as the ice settles.
swizzleold-fashionedgin
Reference: Jerry Thomas · 1887 · Open source page ↗ · Scale it, save it, or twist it below.
Method swizzleGlass old fashionedFinish Seasonal berries
Ingredients
A crushed-ice gin sour with a restrained ribbon of raspberry.
Taste: malted juniper · tart berry · lemon peel
Genever or Old Tom gin
60ml
Fresh lemon juice
7.5ml
Simple syrup
7.5ml
Raspberry syrup
2.5ml
How to make it
Add all ingredients to an old-fashioned glass packed with crushed ice.
Swizzle until the outside of the glass turns cold and frosted.
Cap with fresh crushed ice and a few seasonal berries.
Source: Jerry Thomas, Bar-Tender's Guide (1887), LOC 07000656 p. 32, image 36 · A trusted classic — make it as-is, scale it, or twist it.
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