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Gin Fix recipe · DosVermuts

Classics

Gin Fix

The Fix sits between a short sour and a cobbler: cold, direct, and built for slow sipping as the ice settles.

swizzleold-fashionedgin

Reference: DosVermuts adaptation from Jerry Thomas, Bar-Tender's Guide (1887), LOC 07000656 p. 32, image 36 · Scale it, save it, or twist it below.

Recipe

Gin Fix

A crushed-ice gin sour with a restrained ribbon of raspberry.

Method: swizzleGlass: old-fashionedGarnish: Seasonal berries

Batch size

Ingredients100%

Genever or Old Tom gin
60ml
Fresh lemon juice
7.5ml
Simple syrup
7.5ml
Raspberry syrup
2.5ml

How to make it

1Add all ingredients to an old-fashioned glass packed with crushed ice.
2Swizzle until the outside of the glass turns cold and frosted.
3Cap with fresh crushed ice and a few seasonal berries.

Good to know

malted junipertart berrylemon peel

Where it's from

Jerry Thomas, Bar-Tender's Guide (1887), LOC 07000656 p. 32, image 36

Status

A trusted classic — make it as-is, scale it, or twist it.

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