Classics
Brandy Punch
The old bar-glass punch becomes a compact tropical cooler, with fruit used for aroma rather than spectacle.
shakecollinsbrandyrum
Reference: Jerry Thomas · 1887 · Open source page ↗ · Scale it, save it, or twist it below.
Method shakeGlass collinsFinish Orange half-wheel
Ingredients
Cognac, a touch of rum, citrus, and raspberry over crushed ice.
Taste: warm grape · tart berry · soft tropical fruit
Cognac
45ml
Aged Jamaican rum
15ml
Fresh lemon juice
20ml
Raspberry syrup
5ml
Simple syrup
5ml
Fresh pineapple
small piece
15ml
How to make it
Shake all ingredients with cold ice.
Strain into a Collins glass packed with crushed ice.
Cap with fresh crushed ice and finish with an orange half-wheel.
Source: Jerry Thomas, Bar-Tender's Guide (1887), LOC 07000656 p. 65, image 69 · A trusted classic — make it as-is, scale it, or twist it.
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