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Brandy Punch recipe · DosVermuts

Classics

Brandy Punch

The old bar-glass punch becomes a compact tropical cooler, with fruit used for aroma rather than spectacle.

shakecollinsbrandyrum

Reference: DosVermuts adaptation from Jerry Thomas, Bar-Tender's Guide (1887), LOC 07000656 p. 65, image 69 · Scale it, save it, or twist it below.

Recipe

Brandy Punch

Cognac, a touch of rum, citrus, and raspberry over crushed ice.

Method: shakeGlass: collinsGarnish: Orange half-wheel

Batch size

Ingredients100%

Cognac
45ml
Aged Jamaican rum
15ml
Fresh lemon juice
20ml
Raspberry syrup
5ml
Simple syrup
5ml
Fresh pineapple
small piece
15ml

How to make it

1Shake all ingredients with cold ice.
2Strain into a Collins glass packed with crushed ice.
3Cap with fresh crushed ice and finish with an orange half-wheel.

Good to know

warm grapetart berrysoft tropical fruit

Where it's from

Jerry Thomas, Bar-Tender's Guide (1887), LOC 07000656 p. 65, image 69

Status

A trusted classic — make it as-is, scale it, or twist it.

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