Classics
Apple Toddy
This toddy builds comfort from four plain elements and lets cooked apple provide body instead of extra sweetness.
builddouble-old-fashionedbrandy
Reference: DosVermuts adaptation from Jerry Thomas, Bar-Tender's Guide (1887), LOC 07000656 p. 41, image 45 · Scale it, save it, or twist it below.
Recipe
Apple Toddy
Warm apple brandy and baked fruit with a quiet nutmeg finish.
Method: buildGlass: double-old-fashionedGarnish: Fresh nutmeg
Batch size
Ingredients100%
Apple brandy
45ml
Baked apple
peeled and mashed
30ml
Demerara syrup
10ml
Boiling water
90ml
How to make it
- 1Warm a heat-safe glass, then add the baked apple and syrup.
- 2Stir in the apple brandy and boiling water until the fruit loosens.
- 3Grate nutmeg over the top and serve with a small spoon.