Classics
Apple Toddy
This toddy builds comfort from four plain elements and lets cooked apple provide body instead of extra sweetness.
builddouble-old-fashionedbrandy
Reference: Jerry Thomas · 1887 · Open source page ↗ · Scale it, save it, or twist it below.
Method buildGlass double old fashionedFinish Fresh nutmeg
Ingredients
Warm apple brandy and baked fruit with a quiet nutmeg finish.
Taste: baked apple · orchard brandy · warm spice
Apple brandy
45ml
Baked apple
peeled and mashed
30ml
Demerara syrup
10ml
Boiling water
90ml
How to make it
Warm a heat-safe glass, then add the baked apple and syrup.
Stir in the apple brandy and boiling water until the fruit loosens.
Grate nutmeg over the top and serve with a small spoon.
Source: Jerry Thomas, Bar-Tender's Guide (1887), LOC 07000656 p. 41, image 45 · A trusted classic — make it as-is, scale it, or twist it.
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