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Sherry Cobbler recipe · DosVermuts

Classics

Sherry Cobbler

This low-proof cooler trades spirit heat for bright fruit and the changing texture of melting ice.

shakecollinssherry

Reference: DosVermuts adaptation from Jerry Thomas, Bar-Tender's Guide (1887), LOC 07000656 p. 33, image 37 · Scale it, save it, or twist it below.

Recipe

Sherry Cobbler

Nutty sherry, fresh fruit, and crushed ice built for slow afternoon drinking.

Method: shakeGlass: collinsGarnish: Orange half-wheel and seasonal berries

Batch size

Ingredients100%

Amontillado sherry
90ml
Fresh orange juice
15ml
Pineapple juice
10ml
Rich simple syrup
7.5ml

How to make it

1Shake the liquid ingredients briefly with cubed ice.
2Strain into a Collins glass packed with crushed ice.
3Crown with more ice, then add orange and a few seasonal berries.

Good to know

roasted nutsorangeripe pineapple

Where it's from

Jerry Thomas, Bar-Tender's Guide (1887), LOC 07000656 p. 33, image 37

Status

A trusted classic — make it as-is, scale it, or twist it.

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