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Gin Cocktail recipe · DosVermuts

Classics

Gin Cocktail

The rounded malt character of genever makes this feel older and softer than a modern dry gin drink.

stirnick-and-noragin

Reference: DosVermuts adaptation from Jerry Thomas, Bar-Tender's Guide (1887), LOC 07000656 p. 20, image 24 · Scale it, save it, or twist it below.

Recipe

Gin Cocktail

Genever, orange, and bitters in a supple ancestor of the Martini.

Method: stirGlass: nick-and-noraGarnish: Lemon peel

Batch size

Ingredients100%

Genever
50ml
Dry curaçao
5ml
Simple syrup
5ml
Aromatic bitters
2 dashes
2ml

How to make it

1Stir with cold ice until the genever opens and the drink turns glossy.
2Strain into a chilled Nick and Nora.
3Express a narrow lemon peel over the top and add it to the glass.

Good to know

malted grainorange peeldry spice

Where it's from

Jerry Thomas, Bar-Tender's Guide (1887), LOC 07000656 p. 20, image 24

Status

A trusted classic — make it as-is, scale it, or twist it.

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