Every drink on the shelf.

Absinthe Frappé

Absinthe and anisette shaken icy cold, then opened with a short pour of soda.

Applejack Sour

Apple brandy, fresh lemon, and sugar in a direct orchard-fruit sour.

Bronx

Gin, two vermouths, and fresh orange in a dry, aromatic sour.

Brooklyn

Rye and vermouth sharpened with orange amaro and dry cherry.

Champagne Julep

Brut sparkling wine, mint, and crushed ice in a bright, low-proof julep.

Clover Club

Gin, raspberry, lemon, and egg white with a clean orchid-pink foam.

Dry Martini

Gin and dry vermouth chilled to a precise, lemon-bright snap.

Fedora

Bourbon, Jamaican rum, Cognac, citrus, and curaçao in a compact old punch.

Gin Fizz

Gin and lemon shaken short, then opened with a bright rush of soda.

Gin Rickey

Gin, fresh lime, and cold soda in a lean, unsweetened highball.

Golden Fizz

Whiskey, lemon, egg yolk, and soda in a rich historical fizz.

Horse's Neck

Cognac and ginger ale wrapped in one long ribbon of lemon peel.

Jack Rose

Apple brandy, lemon, and pomegranate in a vivid orchard sour.

John Collins

Genever, fresh citrus, and soda in a brisk, malty highball.

New Orleans Fizz

Gin, three citrus fruits, Creme Yvette, cream, and egg white shaken into a floral cloud.

Port Wine Flip

Ruby port and whole egg shaken into a rich, gently spiced nightcap.

Sloe Gin Fizz

Sloe gin, lemon, sugar, and soda in a ruby, gently tart fizz.

Tuxedo

Old Tom gin and dry vermouth edged with maraschino, absinthe, and bitters.